Bean & Goose Feast Collection Gift Box

Tracked Shipping in Ireland | Made in Ireland | Include a handwritten note on a Christmas illustrated postcard

• 3 milk and 3 dark chocolate single origin bar flavours
• 6* 70g solid bars (420g

Cocoa From around the world. Creations from Ireland

Milk Smoky Sea Salt

From Bean & Goose workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.

• Smoky Salt Chocolate Bar Milk 40% Ecuador
• Pure Natural Milk, Single Bean, No Lecithin
• 70g Solid Bar ( 150mm * 75mm * 7mm)
• Vegetarian Friendly.

Smoke and salt enveloped in creamy milk chocolate

Bean & Goose uses Oriel smoked sea salt. Oriel take their kiln dried mineral sea salt and 90 year old Nicauraguan oak kegs freshly emptied from handcrafted Teeling Irish whiskey to create this incredible powerhouse of flavour.

To make this bar as smoky as possible they smoke our salt for a longer time.

Oriel Sea Salt is located at Port Oriel, metres from the seashore in the village of Clogherhead in Co. Louth.

Illustration by Aran Quinn

Cocoa From around the world. Creations from Ireland

Composition

Milk, Chocolate(sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min.), smoked sea salt.

Allergen advice: see ingredients in bold. May contain traces of nuts, wheat, eggs.

Nutrition Typical Values per 100g Energy 2384kj / 573kcal Fat 39g of which saturates 23g Carbohydrates 47g of which sugars 46g Protein 6.8g Salt 1.2g

Milk Sweet & Spiced Hazelnuts

A perfect mix - sweet honey, chili heat, smooth hazelnuts milky chocolate

From Bean & Goose workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.

• Sweet and Spicy Hazelnuts Chocolate Bar Milk 40% Ecuador
• Pure Natural Milk, Single Bean, No Lecithin
• 70g Solid Bar ( 150mm * 75mm * 7mm)
• Vegetarian Friendly.

Bean & Goose toasts nibbed hazelnuts with warming spices and sweet 100% Irish honey from Tara Hill Honey. Tara Hill Honey is located on a hill in Ireland, Wexford. A generous handful of this mixture tops each milk chocolate bar.

Illustration by Aran Quinn

Cocoa From around the world. Creations from Ireland

Composition

Milk Chocolate (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min.), hazelnuts (10%), honey, smoked paprika, cayenne pepper, chipotle chilli, salt

Allergen advice: see ingredients in bold. May contain traces of nuts, wheat, eggs.

Nutrition Typical Values per 100g Energy 2438kj / 586kcal Fat 41g of which saturates 22g Carbohydrates 44g of which sugars 43g Protein 7.6g Salt 0.25g

Milk Salty Almonds

From Bean & Goose workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.

A true classic - whole salty, crunchy almonds with milk chocolate

The saline solution is created with Oriel sea salt and soak our almonds in it. Soaking the nuts not only helps with digestion but it enhances the flavor tremendously.

Oriel sea salt is the only nonoxidised mineral sea salt on the planet. A powerful tasting sea salt that has a uniquely smooth taste profile. Oriel sea salt is located at Port Oriel only metres from the sea shore in the picturesque village of Clogherhead, the birthplace of Ireland.

When the nuts are soaked, they are gently roasted in a low oven with a light sprinkle of Irish Atlantic Sea Salt. This makes them slightly crispy, have a nice texture, and taste amazing.

Illustration by Aran Quinn.

Cocoa From around the world. Creations from Ireland

Composition

Milk Chocolate (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min.), almonds (11%), salt

Allergen advice: see ingredients in bold. May contain traces of wheat, eggs.

Nutrition Typical Values per 100g Energy 2410kj / 580kcal Fat 41g of which saturates 21g Carbohydrates 42g of which sugars 41g Protein 8.7g Salt 0.8g

Dark Umami Seaweed

From our workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.

This bar is a revelation - salty, savoury and sweet notes in each bite of dark chocolate

• Umami Seaweed Chocolate Bar Dark 62% Ecuador
• Dark Vegan, Single Bean, No Lecithin
• 70g Solid Bar ( 150mm * 75mm * 7mm)
• Vegan Friendly

A delicious combination of Achill Island Sea Salt which is Pure Irish sea salt harvested from the wild Atlantic waters of Achill Island and Connemara Seaweed - a combination of Sweet Kelp, Dillisk and Kombu Kelp.

The Seaweed is sourced off the Connemara coast. It is hand harvested, dried then milled, nothing added, nothing taken away. It is 100% certified organic.

Illustration by Aran Quinn

Cocoa From around the world. Creations from Ireland

Composition

Ingredients: Dark Chocolate (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao minimum 62%), organic seaweed salt

Allergen advice: see ingredients in bold. May contain traces of milk, nuts, wheat, eggs.

Nutrition Typical Values per 100g Energy 2381kj / 573kcal Fat 41g of which saturates 25g Carbohydrates 41g of which sugars 37g Protein 5.2g Salt 0.6g

Dark Bold & Spiced Hazelnuts

Strong notes of chili dark chocolate offset by sweet honey & smooth hazelnuts

From Bean & Goose workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.

• Bold and Spicy Hazelnuts Chocolate Bar Dark 62% Ecuador
• Dark Vegan, Single Bean, No Lecithin
• 70g Solid Bar ( 150mm * 75mm * 7mm)
• Vegetarian Friendly - contains honey

Bean & Goose toasts nibbed hazelnuts with warming spices and sweet 100% Irish honey from Tara Hill Honey. Tara Hill Honey is located on a hill in our favourite county in Ireland, Wexford. A generous handful of this mixture tops each dark chocolate bar.

Illustration by Aran Quinn

Cocoa From around the world. Creations from Ireland

Composition

Ingredients: Dark Chocolate (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao minimum 62%),hazelnuts(10%), honey, smoked paprika, cayenne pepper, chipotle chilli, salt

Allergen advice: see ingredients in bold. May contain traces of milk, wheat, eggs.

Nutrition Typical Values per 100g Energy 2438kj / 586kcal Fat 41g of which saturates 22g Carbohydrates 44g of which sugars 43g Protein 7.6g Salt 0.25g

Dark Sour Cherry Orchard

Cranking up the sour notes - whole cherries infused in apple cider vinegar with dark chocolate.

From Bean & Goose workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.

• Sour Cherry Orchard Chocolate Bar Dark 62% Ecuador
• Dark Vegan, Single Bean, No Lecithin
• 70g Solid Bar ( 150mm * 75mm * 7mm)
• Vegan Friendly.

Bean Goose infuses organic sour cherries in Highbank Orchards Organic Balsamic Cider Vinegar with Wild Mother. Fresh from their orchards in Kilkenny, it is Raw, Unpasteurized and Unfiltered.

This delicious vinegar is made only from Highbank Orchards Organic Single Estate Heritage Cider apples.

Illustration by Aran Quinn

Cocoa From around the world. Creations from Ireland

Composition

Ingredients: Dark Chocolate (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao minimum 62%), organic dried sour cherries (10%), organic orchard balsamic vinegar

Allergen advice: see ingredients in bold. May contain traces of milk, nuts, wheat, eggs.

Nutrition Typical Values per 100g Energy 2317kj / 557kcal Fat 38g of which saturates 23g Carbohydrates 43g of which sugars 40g Protein 5.25g Salt 0g