Bean & Goose Sour Cherry Orchard Dark Chocolate Bar
Cranking up the sour notes - whole cherries infused in apple cider vinegar with dark chocolate.
From Bean & Goose workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.
- Sour Cherry Orchard Chocolate Bar Dark 62% Ecuador
- Dark Vegan, Single Bean, No Lecithin
- 70g Solid Bar ( 150mm * 75mm * 7mm)
- Vegan Friendly.
Bean Goose infuses organic sour cherries in Highbank Orchards Organic Balsamic Cider Vinegar with Wild Mother. Fresh from their orchards in Kilkenny, it is Raw, Unpasteurized and Unfiltered.
This delicious vinegar is made only from Highbank Orchards Organic Single Estate Heritage Cider apples.
Illustration by Aran Quinn
Cocoa From around the world. Creations from Ireland
Ingredients: Dark Chocolate (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao minimum 62%), organic dried sour cherries (10%), organic orchard balsamic vinegar
Allergen advice: see ingredients in bold. May contain traces of milk, nuts, wheat, eggs.
Nutrition Typical Values per 100g Energy 2317kj / 557kcal Fat 38g of which saturates 23g Carbohydrates 43g of which sugars 40g Protein 5.25g Salt 0g