From our workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.
This bar is a revelation - salty, savoury and sweet notes in each bite of dark chocolate
- Umami Seaweed Chocolate Bar Dark 62% Ecuador
- Dark Vegan, Single Bean, No Lecithin
- 70g Solid Bar ( 150mm * 75mm * 7mm)
- Vegan Friendly
A delicious combination of Achill Island Sea Salt which is Pure Irish sea salt harvested from the wild Atlantic waters of Achill Island and Connemara Seaweed - a combination of Sweet Kelp, Dillisk and Kombu Kelp.
The Seaweed is sourced off the Connemara coast. It is hand harvested, dried then milled, nothing added, nothing taken away. It is 100% certified organic.
Illustration by Aran Quinn
Cocoa From around the world. Creations from Ireland
Ingredients: Dark Chocolate (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao minimum 62%), organic seaweed salt
Allergen advice: see ingredients in bold. May contain traces of milk, nuts, wheat, eggs.
Nutrition Typical Values per 100g Energy 2381kj / 573kcal Fat 41g of which saturates 25g Carbohydrates 41g of which sugars 37g Protein 5.2g Salt 0.6g